Milk or Evaporated Milk
Shortening, Lard, Margarine/Butter, or Oil
Active Dry Yeast
Flour (White, not Organic!)
Oil (Vegetable, Canola)
Heat milk until almost boiled (or use Evaporated Milk).
Put shortening, sugar, milk in a bowl.
Stir until smooth, then cool and add yeast.
Put flour & salt in a bowl.
Mix half of the flour/salt with the milk mix.
Add egg to mix, then stir while adding rest of flour/salt.
Cover, let double in size (1 hour).
Roll to 1/4in on floured board.
Cut approximately 2in squares.
Cover again, let rise for another 30-45 min.
Drop into hot oil (385 F) very briefly.
Dust with powdered sugar.